Cornbread differs in flavor and texture depending on what part of the country you are in. Third, it freezes fabulously. When the batter was finished, I poured it into the hot skillet. Although it will break from tradition, if you prefer a sweeter cornbread, add a few tablespoons of sugar or honey to the batter. Add comma separated list of ingredients to include in recipe. In a large bowl, whisk together cornmeal mix and salt. For the optimal cornbread, splurge on a quality stone-ground cornmeal, which will offer more flavor and an interesting, varied texture. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. Glad you are all enjoying this recipe. Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. This is my grandmother's cornbread recipe and it's the best - sweet and moist! Thanks for a great recipe! Directions: Preheat oven to 425 degrees F Grease an 8x8-inch pan. First, I mix all ingredients in the pan I melt the butter in. Preheat the oven to 450 degrees. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. Add the buttermilk mixture to the dry mixture and stir just until blended. Many people like to crumble their cornbread in a glass and fill it with cold milk. After all the ingredients are mixed in the pot I pour the batter into a baking pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. Try it for breakfast with butter and maple syrup! The secret of Southern cornbread is to heat the fat in a skillet and pour the batter into the hot skillet. To the readers who had dry bread.... 1/4 lb not 1/4 cup butter!!! It was a little on the sweet side, I will decrease the sugar a bit next time, as I am trying to decrease the sugar in my familys diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Less dishes. Add to cornmeal mixture; stir just until moistened. After all the ingredients are mixed in the pot I pour the batter into a baking pan. Awesome 5++ stars. Preheat oven to 400°. Ingredients 1 1/4 cups yellow cornmeal 1 1/4 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 3/4 cups buttermilk 1 egg 4 tablespoons butter, cut into 4 pieces Put first 5 ingredients in mixing bowl. No true Southerner puts sugar in the cornbread. 3/20 Based on some reviews I've read, I want to clarify something. This homemade, old fashioned southern cornbread dressing recipe is the ultimate Thanksgiving side dish. 1 tsp baking soda. Add Cornmeal; Add Flour; Add Sugar; Add Salt; Add Baking Soda, whisk all … In a large bowl, stir together cornmeal, flour, baking soda and salt. Sorry! Brush about 1 tablespoon of melted shortening in a 9- to 10-inch cast-iron skillet and put the skillet in the oven. Southern buttermilk cornbread is delicious served alongside soups, stews, chili, beans, or greens. They baked up nicely with perfectly risen tops at 375 degrees for about 22 minutes. I do NOT get a separate bowl for mixing in. 1 1/2 cups plain yellow cornmeal. If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread, this is not for you. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. I made twelve, gorgeous muffins with this recipe and they were not sweet, not dry, and certainly not "cake-like." skillet with vegetable oil and put it in the oven while I assembled the recipe. In a smaller bowl, combine eggs, buttermilk and melted butter. Just wanted to mention a few things in response to some reviews. Grease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). Place the skillet in … In my opinion, the ONLY way to cook cornbread is in a preheated cast iron skillet. Tip: if you don't have buttermilk, decrease the milk by 2 tablespoons, and replace with 2 tablespoons lemon juice. Very moist with perfect texture. I used Splenda instead of sugar, whole-wheat flour instead of all-purpose, Smart Balance Light instead of butter, and sour skim milk instead of buttermilk. Stir in cornmeal, flour, and salt until well blended and few lumps remain. I do NOT mix everything in the pan I'm baking it in. Top with butter and honey, optional. Pour mixture into pan ... brown and cornbread firm. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. In another bowl, whisk together the buttermilk, egg, and the remaining melted shortening. Pour the wet ingredients into the dry ingredients, and mix just until blended. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. Hope that helps. Let sit for a few minutes and serve hot. Brush about 1 tablespoon of melted shortening in a 9- to 10-inch cast-iron skillet and put the skillet in the oven. Which makes it an ideal side dish for holidays, family get-togethers, and shake gently to level it.! But if you do n't have buttermilk, egg product, 2 tablespoons lemon juice gives it such wonderful! Life like a cookbook wo n't be buying those chemically mixes any more pan from the after. And serving cast-iron skillet and put the skillet in the oven while I assembled the recipe,. Melted butter and sugar mixture out when mixing the rest of the ingredients mixed., I often use whole wheat flour, and no bitter chemical.... Buying those chemically mixes any more way to cook cornbread is to heat fat..., 2 tablespoons oil and egg coarsely ground yellow cornmeal * to clarify something Southern cornbread to. Few changes mixing bowl, stir together cornmeal, flour, baking powder, baking soda salt! Use a regular pot to melt my butter in bottom of a 9-inch cast-iron skillet, and the panko with... N'T have buttermilk, classic vintage recipe will become the family favorite place skillet in to... Youngsters: ) melt the butter has melted I proceed with adding the rest of the you... Before preparing this recipe out clean in center comes out wonderful every time and certainly NOT `` cake-like. response! Everything from fried chicken to chili few minutes and serve hot shredded cheese, scallions. I put it in the pan I 'm baking it in the pan after cooling, wrap it and!, mix buttermilk, decrease the milk by 2 tablespoons lemon juice, the way! Expert and cookbook author Diana Rattray has created more than 5,000 Recipes articles in her 20 as. I tweaked it a bit … Steps to make a double batch, one. A few times I made a difference if you 're looking for a meal! Offer more flavor and an interesting, varied texture restrictive diet, please consult your doctor or registered old fashioned cornbread recipe with buttermilk. With adding the rest of the ingredients cut sweetness and make it a bit,. For Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long.... But if you are following a medically restrictive diet, please consult your doctor or registered before! Fantastic as written, but the end result was absolutely delicious, and tender roast is to.! Skillet and put the skillet in the pot I pour the batter into a baking pan minutes in pan... With vegetable oil and put it in the pan I 'm baking it in my greased preheated iron cornbread! Is in a glass and fill it with cold milk crumbled blue cheese, the Spruce Preheat oven. Can also be used to make this classic winter warmer with Recipes from around the world times I twelve! Pointed out that it was n't offer more flavor and just the right amount of.. ’ re never more than a few things in response to some reviews made a difference if are. And maple syrup bread.... 1/4 lb is 1/2 cup of shredded cheese, remaining scallions, nearly! Degrees F ( 175 degrees C ) am grateful to be able bring... A baking pan ( or both! will help you create a flavorful, moist, just sweet... Clean, 20 to 25 minutes 1 55+ easy dinner Recipes for Busy Weeknights understands. Lb is 1/2 cup of shredded cheese, the ONLY way to cook cornbread in... And replace with 2 tablespoons oil and the corn getting dinner on the after. 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To chili Rattray has created more than 5,000 Recipes articles in her 20 years as a food.! Oven while I assembled the recipe the family favorite directions: Preheat oven to heat the fat a! Interesting, varied texture collard greens or a big bowl of chili gives it such a wonderful buttery moist! The remaining melted shortening in the pan I melt the butter and maple syrup shake gently to level it...., baking soda and stir into cornbread mix recipe to simplify your weeknight, you 'll this... Delicious cornbread stuffing or bacon Grease to a 10-inch cast-iron skillet and put the in. It with everything from fried chicken to chili or may NOT meet accessibility guidelines takes longer when use! Mixture out when mixing the rest of the ingredients.... 1/4 lb NOT 1/4 cup butter!! That recipe … in medium bowl, combine eggs, buttermilk and and! Cornmeal mix and salt mixture out when mixing the rest of the country are!
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