Let muffins cool a few minutes in the pan before moving them to a cooling rack. Over the wet ingredients, sprinkle on flour, baking soda, cinnamon, nutmeg, salt, and walnuts. ... 20 to 25 minutes. It is finally that time of year and we can officially call it Fall. Soak the oatmeal in the milk for 5 minutes. First, combine the flour, baking powder, cinnamon, nutmeg, baking soda, and salt. Keeping the muffins in the oven, reduce temperature to 350°F (177°C) and bake for an additional 13-17 minutes until batter is set. Using a small ice cream scoop (or spoon) divide batter among 24 muffin cups. You can add chopped pecans, raisins, Craisins (or other cranberries), finely chopped fresh apple, chopped dates, cinnamon … Part of the Whirlpool Corp. family of brands. Make topping by mixing ... and sprinkle on muffins, reserving 3 tablespoons topping. If you are looking for easy and healthy recipes using oats, Cinnamon Nutmeg Oatmeal Muffins is the one! These delicious muffins will be your new favorite healthy breakfast or snack! In a large bowl place oat/milk mixture and add in brown sugar, eggs (one at the time), and mix in butter. These cinnamon applesauce and raisin muffins make a fast, easy, and delicious breakfast treat. When I make them, the whole house smells delicious! Stir in the milk, then mix in the … Also, if you prefer “dairy-free”, swap the butter with melted coconut oil. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside. These perfect … Prepare muffin baking pan with paper liners and preheat oven to 400 degrees F. In a medium bowl whisk together dry ingredients-flour, baking powder, salt, cinnamon and nutmeg. However, I prefer the added flavor that nutmeg brings to these muffins. I use a whisk to make certain it’s well mixed. Stir into dry ingredients until moistened. Everything but the kitchen sink: Because oatmeal makes a chunky batter this recipe is excellent for using up ingredients that you can't hide in a plain flour batter. But if you’re REALLY a purist, you can substitute cinnamon instead of the nutmeg…but I really recommend 1/4 teaspoon nutmeg and 1/4 teaspoon cinnamon if you want cinnamon in the muffins. Soak the oatmeal in the milk for 5 minutes. Apple cinnamon muffins have a sweet crumble topping and a drizzle of homemade icing. The cinnamon, nutmeg, and vanilla are classic carrot cake flavours, which give us a warm and cozy feeling when eating carrot muffins. *Use buttermilk, whole milk, sour cream, or yogurt in place of skim milk. Do not over mix. ®/™©2020 Yummly. In a small bowl stir together sugar and cinnamon. Grease 16 muffins cups. All-purpose flour, baking soda … Let muffins cool a few minutes in the pan, before moving them to a cooling rack. I am always making a quantity of 24. When the oats are softened enough, preheat oven to 400 degrees F, and prepare your muffin pan. Do I have to use whole-wheat pastry flour? Your email address will not be published. Already looking forward to making them again . Preheat the oven to 350 degrees and line your muffin pans with muffin cups (or if you'd prefer not to use muffin cups, you … In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. These days some ingredients can be harder to find than others, but we try to use ingredients that are common like cinnamon and nutmeg that are used in a variety of dishes and desserts. All-Purpose Flour. Butter 18 muffins wells or a 6-cup loaf pan or coat it with nonstick spray. You could line your muffin cups with paper liners, aluminum liners, or you could just butter your muffin pan or spray it with non-sticking spray (wipe the top of your pan to remove an excess of the spray, to prevent burning). Required fields are marked *. Your email address will not be published. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. stir until incorporated. In a medium bowl whisk together dry ingredients-flour, baking powder, salt, cinnamon, and nutmeg. These Apple Cinnamon Oatmeal Muffins have been hitting the spot, and satisfying my cravings for early autumn baking, too. Mix in butter. To complete the muffins is the royal cream cheese frosting! In a large bowl stir together oats and rice milk, and allow to sit for 30 minutes. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. This recipe is super-easy. What sets these apart from regular Cinnamon Muffins is a crumbly streusel topping made with butter, flour, brown sugar, and ground cinnamon. Great idea to substitute the softened butter for a combination of Greek yogurt and rice bran oil. However, as healthy as they are, these muffins are a treat that's special enough to share. In a large bowl mix well the flour, sugar, baking powder, nutmeg and salt. Add … In a large bowl stir together oats and rice milk, and allow to sit for 30 minutes. In the bowl of an electric mixer, beat the butter and sugar at low speed until just blended. Fold in the apples, then scoop into the muffin liners. These muffins are not quite like a cinnamon roll — they're a lot healthier but they'll make your day! This muffin also has a bit more protein than similar recipes because it requires two eggs rather than one. April 29, 2019 By Yummiest Food 4 Comments. Add baking powder, raisins, and chopped nuts. Nutrition calculated per 1 serving (56g). Mix in flour mixture until just combined. This recipe makes a dozen delicious blueberry muffins. Try our recipe of Cinnamon Nutmeg Muffins! Breakfast Foods. 2 cups Rice milk. Beat the eggs … 2 Eggs. Bake for 15-18 minutes, until tops of muffins, become golden brown and the toothpick comes out clean. I was feeling a bit lazy so I substituted the softened butter for a combination of Greek yoghurt and rice bran oil, but they turned out just fine. Sift together flour, baking soda, salt, cinnamon, and nutmeg and add it to the wet ingredients until just combined on the lowest speed setting. Soft and chewy…, Filed Under: Breakfast and Brunch, Desserts, I made these muffins this afternoon, and they were so delicious!! Oh, and I added in a smidge more cinnamon as well. Grease muffin tins with non-stick spray and set aside. Not only are these muffins tasty, but they're also a bit healthier than your typical cinnamon muffin. Prepare muffin baking pan with paper liners and preheat oven to 400 degrees F. In a medium bowl whisk together dry ingredients-flour, baking powder, salt, cinnamon So, never is “too much” of these! Preheat oven to 375°F. The recipe also calls for sunflower oil instead of melted butter or vegetable oil — sunflower oil has less saturated fat than both, making it a healthier alternative. and butter six 1/3-cup muffin cups. Here are a few ways to make them your own: Cinnamon sugar topping: A streusel topping is the crown jewel of any muffin if you're not concerned about a few extra calories. I use rice milk, but you could use any other milk up to your taste. Cook's Tips and Recipe Variations: What to add to Cinnamon Muffins: If you prefer a muffin with mix-in's for extra flavor and texture, you have a lot of great options here. Apple Cinnamon Baked Oatmeal - moist, delicious, healthy, gluten free breakfast, perfect way to start your day! Stir together the oatmeal, flour, and egg mixtures in a large bowl. These muffins are full of flavor, wonderfully tender and moist in the centers and with crunchy tops! Beat the eggs together in another bowl and stir in the oil. *Replace part of the white flour with whole wheat flour. Refrigerated. 2 large Granny Smith apples, peeled, cored and diced into 1/2 inch pieces. Any change in the amount? *Use craisins or currents in place of raisins. These muffins are loaded with healthy things, like oats (contain fiber, protein, iron and zinc, which is great for the immune system), whole wheat flour and eggs. Play with nut butters: Peanut butter, almond butter, or sunflower butter can be used in place of the sunflower oil to get a little extra protein in your breakfast. Mix in flour mixture into the oat mixture. I’m glad you like the recipe! Spices: pumpkin pie spice, ground cinnamon, nutmeg: I like a little extra spice in my bread, so I added cinnamon and hint of nutmeg on top of the pumpkin spice. With the mixer still turning on low speed, slowly add … Cinnamon Nutmeg Oatmeal Muffins are perfect breakfast, dessert, or ideal snack. For the Cinnamon-Sugar Topping: 2 tablespoons (24 grams) granulated sugar (use 1 T for a loaf) 2 teaspoons ground cinnamon (use 1 tsp for a loaf) Heat oven to 350 degrees F, preferably on convection. In another bowl, beat together the milk, vegetable oil, and eggs. You'll only want to use about 3/4 the volume of whole wheat flour to replace the white flour (so, use 3/4 of a cup of whole wheat flour to replace 1 cup of white flour). How to Make Your Own Baby Food for Less Money ». In a separate bowl, mix together the flour, baking powder, nutmeg, and cinnamon. They're superfoods which means they have a lot of nutritional value, but they also add fun textures to muffins. Add the oil and vanilla to the milk mixture and stir to blend. When the oats softened, place oat/milk mixture in a large bowl, add brown sugar and eggs. In a separate bowl, mix together the flour, baking powder, nutmeg, and cinnamon. The only difference is that the smaller muffins won't take as long to bake — it'll take 12-15 minutes instead of the 20 minutes it takes to bake the bigger muffins. A recipe for blueberry muffins with cinnamon and nutmeg and sugar topping. In a small bowl beat the egg. All rights reserved.Part of the Whirlpool Corp. family of brands. Spices: I used both cinnamon and nutmeg in these recipes. Whisk the wet ingredients – eggs, honey, maple syrup, coconut oil, and yogurt. *Use honey or maple syrup in place of sugar. Make a … The Cinnamon Nutmeg Oatmeal Muffins recipe yields 24 muffins, but if that seems too much, halve the recipe. Make a well in the center of … Add the milk mixture to the dry ingredients and stir until just combined. Great for kids, meal-to-go, or to bring to a party or gatherings! Add the … « Stick To Your Healthy Lifestyle Without All The Fuss! Although the cinnamon is necessary to get the great cinnamon flavor for these muffins, the nutmeg is optional if you don’t have it available to you. Fold in the blueberries. Apple Cinnamon…, HEALTHY CARROT OATMEAL MUFFINS - Perfect and healthy way to start your day! Stir in apple; set ... into 12 greased muffin cups. butter. Nothing says fall like freshly picked apples and the scent of warm spices like cinnamon and nutmeg! Bake for 15-18 minutes, until tops of muffins, become golden brown and the toothpick comes out clean. In a separate bowl, stir together the dry ingredients (flour, baking powder and soda, cinnamon, nutmeg, allspice, cardamom, and salt). Add the milk, vanilla extract, and melted butter and mix well to combine. Enjoy preparing yummiest food with easy recipes from Yummiest Food cookbook! Your Daily Values may be higher or lower depending on your calorie needs. Allow muffins to cool for about 5 minutes. In medium bowl, sift together flour, sugar, baking powder, cinnamon, salt and nutmeg. To make cinnamon streusel, combine 1/2 cup sugar or brown sugar, 1/2 cup flour, 1 teaspoon ground cinnamon, a pinch of salt, and 1/4 cup softened butter in a bowl and mash it all together with a fork until you have something resembling wet sand. When the batter is ready, divide it between prepared muffin cups. 1/4 tsp of nutmeg. While the muffins are cooling, make the cinnamon … In a smaller, separate bowl, mix the eggs until they are broken up. Aside from the fact that my family can eat them in a day, these muffins could be well stored on the counter on room temperature 1-2 days, in the fridge (in an airtight container) for 5-6 days, and in the freezer for up to 3 months. A keeper little … bake at 425°F ( 218°C ) for 5 minutes is the Manufacturer 's Suggested Price. Place of skim milk make cinnamon apple muffins ( full ingredients and in! 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