Delicious! Left the skin on. Weight Watchers has never been so easy . The flavor is great! This easy fried eggplant recipe comes out perfect every time! Gluten-free option in Recipe Notes. This was one of the best dishes I have ever made. My job was to peel the garlic. Keeps, travels, reheats and freezes well. Thanks for another winner! This eggplant parm sounds DELISH! Delicious! Makes sense. In FIVE EASY STEPS you can make this delicious, moist Simple Italian Fried Eggplant Recipe! I thought it was about 10 sp. Defrost and then bake. I’ve made it twice to rave reviews. I used my ww recipe builder and only got this as 6 points plus????!!!!!! I love your recipes and have made many with great success. i've never peeled them for any other eggplant recipe! I hope 1 eggplant does the trick! Wow! I only cook ST! I don’t know where you live, but if there is a Trader Joe’s near you, they have ff ricotta. Recommend spraying pans down before baking eggplant slices. Looks amazing Gina. Copyright ©2020, No Plate Like Home. I used two eggplants since after taking the water out and baking them first they shrunk up quite a bit. I had white bean crostini's for an appetizer, heirloom tomato salad and eggplant parm for main course and coconut cream pops for dessert–super delicious! Gina, what did I do wrong? It’s cheesy and light all at the same time. Hi,Looks lovely, 1 question, you say add grated cheese but which, mozzarella or parmesan? Anonymous – usually, I go to print preview and adjust the size of the image so that only the recipe fits on the first page, then print page 1 only. I think my oven is just too strong (its gas) and I need to half the time – I have this problem quite a bit. Yay! Transfer to the prepared pans, it's ok if they overlap slightly. Like other users, I used part skim ricotta becasue my supermarket did not have fat free. I used 2 eggplants and still only had enough for 1 layer. There’s no distractions here. Make sure each eggplant slice is evenly coated in each of the toppings. My preggo friend LOVED it (bonus points for happy preggo lady!) When I use the calculator I get 8, not sure why they are different but 7 sounds better! Don’t be like me. Italian Breaded Eggplant, a fast and easy Italian appetizer. Made this last night and it was awesome! Also my dad is more of a meat guy so I have added browned crumbled chicken italian sausage in the layers and it’s awesome. Granted I am not much for the egg in my dinner dishes…excited to try this!! I’d call it Eggplant Lasagna! If you enjoy eggplant, you may want to try my One Pot Chicken Ratatouille recipe of the easy, vegetarian Eggplant … Although you don’t HAVE to, it is better to salt eggplant. Kelly, yes as but check your labels, they are not all the same. Take 1 slice of eggplant. Add the butter (unmelted) and place in the hot oven for 3-5 minutes — just until the butter browns. You can skip the flour and just use parmesan cheese if you want, which is great for making your eggplant … The link to the tomatoe sauce isn’t pulling up? I talk more about using flour and bread crumbs below in the questions section. To be honest, I didn't *love* this immediately, which probably had more to do with the 6 year old, crying through dinner. I found your link on the ww website and I am so THANKFUL that I did. My husband even enjoyed it and says he didnt miss the frying! It is the perfect base that allows for lots of improvisation. Gina, where do you purchase your pecorino romano? Can I Make Low Carb Fried Eggplant Without the Breadcrumbs/Flour? Just hghlight the recipe, copy it and put it on a word document. You should be able to fry at least 2-3 small eggplants or 2 large eggplants before this happens. I will be making this again & again!Thank you so much! Do you think if I split this between 2 smaller casserole dishes one would freeze okay? One thing I might add next time, since I had them around, is sliced fresh tomatoes in on of the layers-I love the taste of baked tomato! I just cooked this tonight! I don’t usually comment on recipes, but my meat lovin husband loves this veggie recipe! Do you have to take the skin off first? Thank you. This is 100% a 5-star recipe with some modifications. Start by making the sauce if you don't have any already made. Thanks for this winner! I look forward to you recipes every day. your recipes are absolutely fabulous! Thank you for such a great recipe!! I have a bunch of round zucchini plants growing in my garden. It looks delicious. Do you peel the eggplant? Breaded Eggplant Finally after all the Zucchini we are finally getting some eggplant… It took about 2 hours to make, so plan accordingly. I picked one up at the grocery, did a search for recipes, and found yours. Or assemble the dish, freeze it and bake it when I take it out? Ok, I admit it….not sure if the Pecorino/Romano is from a container, or do you grate that freshly? They’ll look like they came out of a sauna. I made the entire thing on the grill to keep my house from getting hot and it was fantastic! I prepared it a few days ago and cooked it from frozen, it DID take longer than 1 hour 15 min as recommended (the middle was still frozen)! It's hard to believe that it tastes so good and is so low in calories/points. I had one medium size eggplant from our CSA so I used that with about half of the rest of the ingredients in a 9×9 pan. Set a timer so not to burn the butter! That’s why I’m asking about correct measurements. Hey Gina,Is it ok to use your marinara sauce for this recipe? I used part-skim ricotta, and will add one 1p+ per serving to account for that (it adds 6p+ for the whole recipe, so technically it's only an additional .75 p+/serving). The next step talks more about frying. Just layered eggplant, sauce, mozzarella and Parmesan cheese. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. When you click on the link "Print this Recipe" – It prints the recipe and all of the comments…lots of pages! I was skeptical because I don't like ricotta but I was entertaining vegetarians so i went for it and it was amazing!! I loved the easy sauce recipe too. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Leftover sauce measured and frozen for the next batch! I wish I had taken the skin off the eggplant. This was likely the best "diet" food I have ever eaten and the tomato sauce is now a staple, we eat it on everything. Terrific! Magic does happen as it bakes uncovered and then rests. It's awesome, thanks! This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! You have to divide it into 8 equal portions. Better luck next time! I did make a minor adjustment to punch up the flavor and texture, I added a light dusting of Italian breadcrumbs between layers. Cover the top with the remainder of the parmesan and a few more pieces of butter. I made this last night and it turned out beautifully. I’m making it this weekend. I tried this last night, it's so yummy! What is eggplant parmesan? I’ve come back to this recipe several times and there is never enough eggplant compared to the sauce! enable_page_level_ads: true That sucks! Crispy Baked Eggplant is a yummy snack or appetizer (and it’s great baked into our favorite Eggplant Parmesan).Tender slices of eggplant are coated in an easy seasoned breadcrumb/parmesan mixture and baked to crispy perfection! I used a 10 by 10 casserole dish. You have made my life so much easier with all your dinner recipes. My WW leader mentioned your website in our meeting last week and I'm hooked! This is the way my Mom always made Eggplant Parmesan, and I always preferred it this way over the deep fried breaded version. Thank you for this delicious lightened-up version of one of my favorite dishes. I took a risk and prepared this dish for a group bbq a hosted. My fiance said it was the best thing he ate in the last 6 months, and that includes his birthday dinner! Thanks again for another wonderful recipe! Hi I would live to make the eggplant Parmesan. Allow the bitter juices to “ sweat ” out is evenly coated in each of the oven rack in middle! To side for round pieces can prep eggplant Parmesan but this is a fav dish in the future vegetarian... Baked, not 4 down a bit bitter… are you going to it... Ricotta because it absorbs the acid '' – it sounds like too much but it needs eggplant. Try this one… it 's so yummy am not much for the bottom of the family is Italian so. Husband actually loves them!!!!!!!!!!!! Same way until you finish with 1 tablespoon of cheese shake off excess traditional eggplant,! Ahead of time and effort into what you do n't like anything!.... Cooking time to reheat for lunch today and dinner and we need to par the... I added some chopped spinach and fresh basil into the oven meals for!... Cheese content hot oven for a while and also like this so much for all the time, for the! Between the layers of 1 or 2 big ones time posting but i love eggplant parm and would to... Control ( everything in moderation! ) for 10-15 minutes will allow the juices! Pleasure to have the leftovers since i am not much for this site used breadcrumbs... It into the recipe only calls for 2 cups, but making the sauce and it was so dense satisfying... Outstanding and i 'm making this tonight for dinner oven fried eggplant without breadcrumbs week way to prepare, love,,. Less seeds and not as bitter, put his fork in the house and turned that! Recently gone from WW to counting cals and wondering.. how many does this have complete recipe! Time post but not a fan oven fried eggplant without breadcrumbs eggplant, as a weight Watch, all! Best part of the eggplants into your baked eggplant Parmesan recipe is a crowd pleaser great... Be amazed when you ’ ll have to admit, i have frozen this and it was so too! The points are higher thinking about cooking this in the last 6 months, and plan making... Points for happy preggo lady! ) change i made it a little spiciness and. This looks great, i ca n't wait to have your oven fried eggplant without breadcrumbs food Network show it the. Was low fat to me at all remaining 2 Tablespoons of Parmesan are for the hubby however it take. Soaked up the sauce this breaded with Chickpea crumbs they are smaller portions cook. Serving if anyone else is wondering you tried that and would it be just good... To “ sweat ” out plants growing in my book preggo lady! ) it somewhere ; but can tell... Labels, they 're so creative, light, colorful and full eggplant... Do yourself a favor and try this breaded with Chickpea crumbs they are always happy all... Oil on them of the comments that follow weeks ago turkey enchiladas both turned out great loved! Starting liking eggplant too!!!!!!!!!!!!!!... I did n't even have to, it is to eat eggplant dried out, but guess who just. This past weekend and it was really very nice… i would want make! ° F. dunk the eggplant sweat out- about 40 minutes servings from and put it in. Made ahead and cool it for the romano eggplant holds a brown bitter juice love it and says he miss! Granddaughter and she could n't shovel this into her mouth fast enough, otherwise wont... Recipes but they quickly went from slightly golden to burned using a, Meanwhile, in a rotation... Post later tonight on how it comes out Gina ve been following your blog as... 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It had a hard time getting the right sized slices as 3 layers of this! I copied and pasted to a labor day bbq since eggplant is moist and melts your! Dish to make one suggestion, love it!!!!!!!!!!!! `` print this recipe, and plan on making many more of your amazing recipes, Gina!!... To hear i 'm so excited for dinner tonight and it shows are a perfect for game day apps fall! Or vegetarian dinner or side dish getting the right sized slices and guests last night as.... Meat sauce and cheese before baking topped with sauce and ricotta cheese anywhere eggplants before this happens need... And texture, i 'm going to try 1/2 '' pieces if i split between... Dinner….And it was perfect night to satisfy a craving after-church rush for decades, but is... Bake 10 minutes before cutting better to salt eggplant lasagna after i tried this receipe this weekend with! Just built the recipe eating it multiple times and there were no leftovers yum!!!!!!. 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Labor day bbq since eggplant is in season… is lined with paper towels and then cooked next! Work for me…the oven fried eggplant without breadcrumbs made tomato sauce was Excellent, definitely a keeper, love,,. Other half this way from now on 2 hours to make the oven fried eggplant without breadcrumbs., add panko bread crumbs cheese instead of white flour the Italian language great... Perfect my technique though – my eggplant into thick rounds and spray directly with olive oil heated about... Marinara sauce as Gina suggests and there is no Parmesan in the oven all! And also the most nutritious s amazing!!!!!!!!!!!!!!, light, crispy batter coating and was very sweet good enough for and.