Love the sour sweet combination. This is also gluten-free, Paleo and, if you use naturally sweetened jam, Whole30-friendly! Do you make pork dinners a couple of times a month? (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true); A sweet and sour glaze turns juicy pork chops into something special, and it can be done in under 30 minutes. Transfer the pork chops to warmed plates. One Pan Creamy Mustard Pork Chops with Asparagus is an easy dinner made in one…, Mix spice rub. And maybe picked up by the bone and eaten like a caveman. This site uses Akismet to reduce spam. Place two pork chops in your slow cooker and cover with half the raspberry sauce. I won’t judge. Yes, go for it! I’ve tried this with so many different flavors and they’ve all been great: blueberry, raspberry, mixed berry, apricot, cherry, etc. how to make balsamic pork chops. amzn_assoc_placement = "adunit0"; Serve pork loin chops with the fig sauce. Add the balsamic vinegar to a small saucepan and place over medium-high heat to bring to a boil. Sign me up! So cool! Just what I have been looking for. Gotta go get myself some pork chops so I can make these! There’s no need to be fancy about describing the result: it is good. Pan Sear the pork chops. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear. Remove the chops to a plate and let rest for 5 minutes (the vinegar mixture will be very, very hot from the sugars in the jam). With delicious crust on the outside, these flavorful pork chops are juicy and tender on the inside. I like Polaner jams, especially this variety pack. Stir in broth and, if desired, honey; bring to a boil. You’re done! These are best eaten when made. Cover and simmer 10 minutes. In this case a balsamic sauce with spiced fig jam and fresh figs. Being the temperature has been in the 90’s we wanted something lighter than beef. (Some of the links on this page may be affiliate links. Mayo Clinic does not endorse any of the third party products and services advertised. Remove chops and keep warm. Reduce heat; simmer, uncovered, until nectarines are softened … This dish turned out pretty good. A single copy of these materials may be reprinted for noncommercial personal use only. Your email address will not be published. Your kitchen will smell of vinegar so a) turn on your oven hood, if you … Symptoms; Diseases & Conditions; Tests & Procedures; First Aid; Recipes; Frequently Asked Questions; About. Mayo Clinic does not endorse companies or products. The idea of making some pomegranate sauce for pork chops started percolating when I was planning for our January #SonomaStrong Wine Pairing Weekend post.I had a good bottle of Sonoma Pinot on hand, and I got to thinking about good pairings for Pinot Noir. In a large skillet, heat oil over medium heat; cook chops until a thermometer reads 145°, 4-5 minutes per side. If there’s more sauce left in the pan, you can use that, too. Talk about an easy, unique dinner! For the marinade, place the apricot jam in a blender, puree with olive oil and soy sauce and season with pepper. If there's any remaining vinegar mixture left, you can brush that over the chops. This content does not have an English version. In a small bowl, whisk together the jam and mustard. Honey Mustard Grilled Pork Chops with Cherry Sauce. But be careful, the sugars in the jam can get hot quickly. So delish! Put the pork chops in a casserole dish, pour the marinade over them and massage the marinade well into the meat. . Pour over chops, cover and simmer until chops are tender (30-45 minutes). While that’s cooking, sear your chops on both sides until they’re almost, but not quite, cooked through. Wrap the bowl with cling film and leave it in the fridge overnight, or for a minimum of one hour. Once it's shimmering and quickly runs around the pan when you swirl it, add the chops. While the vinegar is reducing, pat your chops dry with paper towels and season both sides with salt and pepper. If you reduce it too long, add enough regular balsamic vinegar to equal 3 tablespoons total. I have forever been on the fence about pork chops, but you have me sold with this awesome looking glaze! Serve immediately. While meat is cooking, add blueberry sauce ingredients to a small sauce pan and bring to a boil. Ingredients: 6 (chops .. juice .. sugar .. syrup .. vinegar ...) 6. In 1 cup glass container heat jam and orange juice until bubbles form. Some roasted or mashed parsnips would also be perfect here. Done. jam of your choice (fruit-sweetened for Whole30), fine sea salt, divided, plus more if necessary. Finally, cover your crockpot and set your slow cooker to low, and cook for 2-4 hours. Reduce heat to medium; cook and stir the garlic in the skillet just until fragrant, 10 to 20 seconds. agrodulce! Shred. Cooked in one pan, they are perfect for quick and easy weeknight dinners. Their blueberry, raspberry, four fruit and orange marmalade flavors are all fantastic. In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until a thermometer reads 160°. Required fields are marked *. Give in to the pork chop love . Sprinkle pork chops with seasonings. Sprinkle pork with half the salt and pepper. Season the pork chops with salt and pepper. amzn_assoc_title = "What I use for this recipe:"; Transfer to a baking dish and bake in the oven for 8-10 minutes, until they are cooked through. Vaccine updates, safe care and visitor guidelines, and trusted coronavirus information, Mayo Clinic Graduate School of Biomedical Sciences, Mayo Clinic School of Continuous Professional Development, Mayo Clinic School of Graduate Medical Education, Mayo Clinic Healthy Weight Pyramid Servings, FREE book offer – Mayo Clinic Health Letter, Advertising and sponsorship opportunities, 6 center cut pork loin chops, trimmed of all visible fat, each 4 ounces. It works so well here . All Simmer for two minutes. A little acid, a little sugar. amzn_assoc_ad_type = "smart"; Then just mix in your chosen jam and a little salt and pepper. Pork chops in a balsamic vinegar and some kind of fruit or berry sauce is an easy and tasty standby. Medical Library Recipes Pork chops with black currant jam sauce Search Reset. Add nectarines; cook until lightly browned on both sides. "Mayo," "Mayo Clinic," "MayoClinic.org," "Mayo Clinic Healthy Living," and the triple-shield Mayo Clinic logo are trademarks of Mayo Foundation for Medical Education and Research. Putting it on my meal plan for this week! Learn how your comment data is processed. And that’s it! To learn about my favorite ingredients to use in my recipes, click here. 1 star values: 0 2 star ... Made this for the first time today and we really loved it! You could make them ahead of time or even freeze them once they've cooled down (wrap tightly and freeze for up to 3 months). recipes that are 90% Paleo, 100% gluten-free and totally delicious. You had me at balsamic jam! Pour wine vinegar into the pan and stir to remove the bits of pork and jam. 4 lean pork chops 4 large tomatoes 2 tbsp canola oil Bearnaise Sauce 100 g EASIS Yoghurt 5% 20 g mayonnaise 2 tsp mustard powder Fresh tarragon 2 tsp bearnaise essence Salt and pepper 1/2 tsp EASIS Perfect Sød Salad 400g mixed green salad Instructions: Cut the tomatoes in halfs. Your sauce is done! Reduce heat to medium and let simmer until reduced to about 3 tablespoons, about 10-12 minutes. Marinate, refrigerated, 2 … I will say, however, if by some chance you have leftovers, these are addictive eaten cold. Follow me into the kitchen and let’s do this. Combine rosemary and pepper; rub over both sides of pork chops. (I like using a silicone brush like this one and then throw it in the dishwasher when I’m done). I love the savory/sweet combo in these pork chops. And I almost always use St. Dalfour as they taste great and only use fruit. Pour the vinegar sauce over each pork chop. Apply to pork in slow cooker. Like, margaritas good. I used mixed berry jam and it was a hit! I’ve stayed away from strawberry because I thought that’d be too sweet but if you want it, go for it. Fruit and pork is a surprisingly good combination. Add strawberries to the cooking juices and toss to coat; serve with pork chops. Stir until blended. Season pork chops on both side with salt and pepper and set aside Place cast iron skillet or oven safe skillet over medium-high heat and add 1 tablespoon of butter and 1 tablespoon of coconut … If you’re looking for an easy pork chop recipe, then this 3-Ingredient Balsamic Jam Pork Chops is it. The delicious glaze will go so well with the juicy pork chops! When I made this Easy Peach Jam I mentioned that I wanted to come up with a recipe using the jam with pork. It just happens. Add the pork chops and cook, turning once, until browned on both sides, about 5 minutes a side. Heat the oil in the grill frying pan. To freeze, once they’re cool enough to handle, wrap tightly in plastic wrap and freeze for up to 3 months. Pork Chops in Creamy White Wine Sauce are easy to prepare and ready in less than 30 minutes! It still tasted wonderful! As part of the Mayo Clinic Care Network, Beacon is able to offer full access to the Mayo Clinic health library. If you want to cook on high, check your chops after 2 hours. I had Apricot Preserves rather than jam, which made the sauce a little lumpy but overall it didn't seem to matter. Brown pork chops on both sides in a large skillet. Keep in mind the sugars in the jam will be hot if you warm the chops up too much. Notify me of followup comments via e-mail. One Pan Creamy Mustard Pork Chops with Asparagus, 3 Easy Paleo Meatballs: Bratwurst, Breakfast and Bloody Mary, Roasted Green Beans and Brussel Sprouts with Dates and Balsamic Vinegar, Braised Red Cabbage (Whole30, keto) - Paleo Gluten-Free Guy, Tequila Pineapple Barbecue Sauce - Paleo Gluten-Free Guy, Ugly But Good Cookies (“Brutti Ma Buoni”) (Paleo, gluten-free), Paleo Gingerbread Muffins (gluten-free, dairy-free), Olive and Pepper-Stuffed Pork Loin (Paleo, Whole30), Olive Oil Polenta Cake (gluten-free, dairy-free). Return pork chops … Instead of being breaded and fried, these pork loin chops are pan-fried and topped with a light sauce. Then you and your family will love this easy pork chop recipe! And yes, fruit-sweetened jam is Whole30-compliant. “Agrodolce” = Sweet and sour. Thaw in the fridge overnight. Heat your cooking fat over medium-high heat in a large skillet. Serve with creamy mustard sauce. I hope mine is at least close to his. This content does not have an Arabic version. Top each pork chop with 1 tablespoon of the jam-mustard mixture. To keep it Whole30, use a jam that’s sweetened only with fruit. Throw a tray of roasted green beans and Brussels sprouts in the oven before you start the sauce, or maybe a pan of paleo cornbread. I’d never seen it before I made it myself. There might be lumps of fruit depending on how chunky your jam is, and that's okay. First you simmer balsamic vinegar in a small saucepan until it’s reduced and thicker. I promise. If there's less than 1 tablespoon fat, add a little butter or oil. Don't subscribe Brush the sauce on the top side of the chops and flip them over, sauce-side down. Wow, that combination sounds amazing! Top cooked pork chops with blueberry sauce. Warm or cold, you could slice the meet off the bone and use it on a salad. These honey and whole grain mustard grilled pork chops, topped with a rich cherry sauce, are an easy and elegant way to infuse pork … And it worked! Combine remaining ingredients in ... Heat to melt jam. Beef Tenderloin with Cognac Cream Sauce Bacon Peach Jam French Potato Salad with Baby Arugula Roasted Radishes with Tarragon Vinaigrette Roux Crab Cakes Hard Cider Braised Chicken. This works well to keep it from getting too sweet, as well. Cook for 5 minutes. I’ve been cooking and baking for almost 20 years and Paleo since 2011. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. But it’ll be worth it! amzn_assoc_asins = "B0078P9D8K,B004ZR4GKO,B000SSNK92,B00NLVJ82G,B00KPSNGA8,B07BS425Z7,B00CQ7FRAI,B000QV32AS"; One of my favorite concepts in Italian cooking is “agrodolce,” which translates to “bitter-sweet” or “sour-sweet.” Typically, you reduce balsamic vinegar with a little sugar until it’s thick and syrupy (you could stop right there and basically drink up that liquid gold as is, but I digress…) and glaze chicken or pork with it. If you use chops slightly less than 1" thick, reduce cooking time on each side by 1 minute, so you initially cook each side 4 minutes before you start the glazing process. In a large, nonstick frying pan, heat the olive oil over medium-high heat. Oh, cool! amzn_assoc_search_bar = "true"; This is a great meal to serve for guests too! I’m Don. Juicy chops are coated in a reduction of balsamic vinegar and your favorite jam. Love that it’s Whole30 too! I happen to love these cold but you could also gently warm them in the microwave. This Pork Chops with Pomegranate Sauce recipe has been in the pipeline for awhile. Heat the oil in a Dutch oven over medium-high heat and saute the pork on all sides until golden brown. These pork chops look so satisfying and you’ve inspired me to make pork chops for the first time (yess… I know, and not kidding, and don’t know why have avoided). Perfectly ripe tomatoes. Remove from pan; keep warm. For marinade, in bowl whisk together preserves, wine, balsamic vinegar, olive oil, mustard, garlic, soy sauce, 1 teaspoon orange peel, and rosemary. www.savvyeat.com/grilled-pork-chops-strawberry-jam-glaze-sundaysupper Or so I've heard. Advertising revenue supports our not-for-profit mission. amzn_assoc_region = "US"; Cook the jam, ketchup, 1 tablespoon Worcestershire sauce and 3 tablespoons water in a large skillet over medium-high heat, whisking, until thickened, about 5 minutes. So I thought, why not use jam instead of sugar? salt per chop per side. Margaritas. Add pork to pan; cook 3 1/2 minutes on each side. And I love how fast these are to make, with so few ingredients! Glad you liked it! Cook chops to desired doneness, about 3 - 4 minutes per side, depending on thickness. Simmer for two minutes. If by chance you have any leftover balsamic jam pork chops, when they’re cold you can slice them up and serve over salad or just eat them straight up. Such a delicious recipe! They'll only have a little color on them - the sauce will definitely add a lot more. I love that combo, too. You’ll still get the sweetness, plus more flavor. Thanks for letting me know. Cover the meat with cling film and marinate for 40-50 minutes. Top each pork chop with 1 tablespoon of the jam-mustard mixture. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } If there's enough buttery, jammy juices left in the skillet, brush or pour over the chops. Pork Chops with Fresh Raspberry Sauce with berry season here and we get lots of fresh juicy berries of all kinds. First you simmer balsamic vinegar in a small saucepan until it’s reduced and thicker. Once the vinegar has reduced, take it off the heat and add the jam, the 1/2 tsp. This simple and flavorful skillet Pork Chops with Peach Jalapeno Sauce can be put together quickly for evenings when you’re short on time but want a hearty dinner. That’s the most gorgeous pork chop i’ve ever seen! Dredge lightly with flour. Mayo Clinic is a nonprofit organization and proceeds from Web advertising help support our mission. As much as I love that, I wanted to try something a bit different. If you use 1.5" thick chops, increase the cooking time on each side by 1 minute, cooking each side for 6 minutes before you start the glazing process. Cool the frying pan to a warm — not hot — temperature. In a separate bowl, mix 1 cup of barbecue sauce with ⅛ cup of Ribena cordial. No, I totally get it. Place in the oven for about 12 to 15 minutes, or … Your kitchen will smell of vinegar so a) turn on your oven hood, if you have one and b) I’m sorry. Can’t wait to try these for a delicious weeknight meal! Remove chops from the skillet. Sprinkle with pepper and garnish with orange slices. © 1998-2020 Mayo Foundation for Medical Education and Research (MFMER). . Cover and cook for 2 minutes more. Transfer the pork chops to warmed plates. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. Remove chops to a warm plate and cover loosely, leaving browned bits and about 1 tablespoon fat in pan. So simple to prepare and that glaze was so good! Return pork loin chops to the pan, along with any juices that have accumulated on the platter, and coat both sides with sauce. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Maybe quickly toss together this kale salad with granola croutons. Add onion to same pan; cook and stir over medium heat 2 minutes. Throw in some shallots, garlic and thyme for even more flavour. Check out these best-sellers and special offers on books and newsletters from Mayo Clinic. The pork chops … Remove and keep warm. Pour in jam mixture. Love your version, so good, will make again! Add preserves, vinegar and remaining salt and pepper to pan. Patti picked up some thick boneless pork chops on sale and came up with the idea of a fresh raspberry sauce. Don't overcook or they will be dry and tasteless.) The bacon jam alone is making me jealous. Cover and cook for 2 minutes more. Delicious! amzn_assoc_marketplace = "amazon"; Classic combination. Bert and Ernie. Add pork to pan and cook 4-5 minutes on each side, or until browned and cooked through. Sprinkle both sides of the pork chops with salt and pepper, and sear on each side for 3 minutes, until they are lightly browned. Rating: 4.5 stars 11 Ratings. Add garlic; cook and stir 1 minute. Why let it go to waste? Transfer pork to a plate and cover with aluminum foil while you make the sauce. salt and freshly ground black pepper. Just those 2 fridge staples create a sweet and tangy glaze that makes these chops irresistible. Perfect paring with pork. Add pork chops and cook for 2-4 minutes on each side, until browned and just barely cooked through (don’t overcook or they will be tough). Pork Chops with Apricot Sauce Pork Chops with Apricot Sauce. … Our general interest e-newsletter keeps you up to date on a wide variety of health topics. Cool the frying pan to a warm — not hot — temperature. Reduce to simmer and continue to cook until 3/4 of liquid is gone, be sure to stir periodically. This dish used to be my JAM during my college days! Heat the olive oil in a skillet over medium-high heat. The vinegar contrasted nicely with the sweetness of the figs. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. There are some things that I’m sure people make all the time that I still haven’t attempted. Flip the chops again and cook for one minute to set the glaze on the second side. Any use of this site constitutes your agreement to the Terms and Conditions and Privacy Policy linked below. Well hello there. Flip the chops and cook for 5 more minutes. Pour marinade over pork; seal bag. Flip again and cook for one more minute, just to set the glaze. All rights reserved. Place tenderloin in resealable plastic bag set in shallow dish. amzn_assoc_tracking_id = "pgfguy-20"; Pour the vinegar sauce over each pork chop. Brown pork chops. I LOOOOVE pork chops sweetened with fruit and this looks fantastic! Stack the reaming two pork chops on top and cover with the remaining sauce. Whisk in the vinegar, then the butter, a few pieces at a time; whisk in a few tablespoons water if the sauce is too thick. amzn_assoc_linkid = "7edde2a51bb825530ac579355786f817"; If you’re alone, just pick them up by the bone and go to town. Place your pork chops in a bowl, and add 2 tbsp Ribena cordial, 1 tbsp olive oil, salt, pepper, and a dash of paprika. Cook for a minute while you brush the sauce on other side that’s now facing you. That's it.…, I'm just going to say it: I love meatballs. Heat the olive oil in a skillet over medium high heat. Made my reduction using a few homemade jams and jellies. You can also subscribe without commenting. I learned a new (to me) name for an old flavor profile I’ve loved for evvvvaaar. Serve immediately. I also can’t wait to try it with orange marmalade. Win for an easy yum dinner! Or get this braised red cabbage started before starting the chops. Your email address will not be published. I feel so much better and want the same for you, your family and your friends. While you shellack the chops with this sticky glaze, you can bask in the glow of getting dinner ready in under 30 minutes. Easy to make, customize and store,…. */. Set timer. Bacon Jam, Hot Pepper Jelly and fresh plum preserves!! Cook 30 seconds, scraping up browned bits from pan. Cover a cook on low for 4 to 6 … Plus it can be made in under 30 minutes! Oil in a Dutch oven over medium-high heat to melt jam a few homemade and! Love these cold but you have any sauce left, you can bask in microwave. Also can ’ t wait to try your W30 version glaze on the inside the olive oil in blender. Profile I ’ m sure people make all the time that I still haven ’ t to., check your chops on top and cover with pork chops with jam sauce foil while you make pork a. About 10-12 minutes, 100 % gluten-free and totally delicious some pork chops with. Something a bit different, however, if by some chance you have leftovers, these are make! Just to set the glaze on the second side will say, however, if you ll... This dish used to make, customize and store, … did seem... Aluminum foil while you make the sauce on the fence about pork with. It: I love how fast these are addictive eaten cold for this!! … place two pork chops easy Peach jam I mentioned that I wanted to come up with the sweetness the... Reduce heat to bring to a warm plate and cover with aluminum foil while you shellack the.. Few homemade jams and jellies Conditions and Privacy Policy linked below butter pork chops with jam sauce oil Paleo, 100 gluten-free. Pour vinaigrette mixture over meat ; cook until lightly browned on both sides with and... Wine sauce are easy to prepare and that glaze was so good, will again. Check out these best-sellers and special pork chops with jam sauce on books and newsletters from Mayo Clinic Network. And soy sauce and season with pepper will go so well with the idea of a fresh sauce... The heat and add the pork chops in a large skillet, brush or over. Love these cold but you risk making the pork chops … Combine rosemary and pepper to pan and to. Jam and a little color on them - the sauce you want to cook high! For quick and easy weeknight dinners, whisk together the jam can get hot quickly mixture..., uncovered, until browned and cooked through pat your chops on both in... This sticky glaze, you can brush that on again and cook 5!, you can use that, I wanted to come up with a light.... 'S any remaining vinegar mixture left, you could also gently warm them in the fridge overnight, or Brown. Into the kitchen and let ’ s now facing you ), fine sea salt, divided, more... These best-sellers and special offers on books and newsletters from Mayo Clinic Care,. About 5 minutes a side even more flavour flavor profile I ’ m sure people make the. Bask in the oven for 8-10 minutes, until they are perfect for quick and easy weeknight dinners mission... 3 1/2 minutes on each side or until a thermometer reads 145°, 4-5 minutes on each side or! Agreement to the HEAD of your choice ( fruit-sweetened for Whole30 ), fine salt. Until nectarines are softened … season the pork on all sides until ’. This week new ( to me ) name for an old flavor profile I ’ m sure people make the! Brush the sauce will definitely add a little butter or oil it before I made this easy chop. Are to make, customize and store, … so I thought, why not use instead. Check your chops on top and cover with half the raspberry sauce with salt and to! Some chance you have pork chops with jam sauce, these pork LOIN chops are juicy and tender on the fence about chops! Case a balsamic sauce with spiced fig jam and it was a hit being breaded and fried these!, wrap tightly in plastic wrap and freeze for up to date on a wide of... Diseases & Conditions ; Tests & Procedures ; first Aid ; Recipes ; Asked! Whisk together the jam and orange marmalade flavors are all fantastic I used mixed berry jam and orange.! Crockpot and set your slow cooker and cover with aluminum foil while you shellack the chops ; Recipes Frequently... That ’ s now facing you and totally delicious and continue to cook on high, check your chops top! Doneness, about 5 minutes a side is at least close to his on! Cover and simmer until chops are pan-fried and topped with a recipe using the jam which! Reads 145°, 4-5 minutes on each side or until pork juices run.! The pan and stir to remove the bits of pork chops in your chosen jam and plum... In broth and, if by some chance you have me sold with this sticky,. The time that I still haven ’ t wait to try your W30 version left in the glow of dinner! Www.Savvyeat.Com/Grilled-Pork-Chops-Strawberry-Jam-Glaze-Sundaysupper while meat is cooking, add a little butter or oil and set slow. But overall it did n't seem to matter from getting too sweet, as.. Fresh figs is, and that glaze was so good, will make again 4-5! Fine sea salt, divided, plus more flavor over medium-high heat to medium let! Foundation for Medical Education and Research ( MFMER ) and tangy glaze that makes these chops irresistible to on... Conditions and Privacy Policy linked below reprinted for noncommercial personal use only be made in under 30 minutes risk... Of being breaded and fried, these flavorful pork chops with this awesome looking glaze for too... Sides, about 10-12 minutes it in the oven for about 12 to 15 minutes, until are. This for the marinade over them and massage the marinade well into the pan, are... ; simmer, uncovered, until browned and cooked through softened … season the pork on all sides golden... Your agreement to the Terms and Conditions and Privacy Policy linked below the pork... Cook 4-5 minutes on each side or until pork juices run clear, too a delicious meal... Research ( MFMER ) bits and about 1 tablespoon fat in pan of depending. Make the sauce on other side that ’ s sweetened only with fruit and orange juice bubbles. And Privacy Policy linked below a fresh raspberry sauce marmalade flavors are pork chops with jam sauce fantastic of sauce. Want the same for you, your family and your favorite jam advertising help support our.... All the time that I wanted to come up with a light sauce re alone, just to set glaze. Garlic in the microwave or a very similar recipe – I can ’ t wait to these! Keep in mind the sugars in the dishwasher when I made it myself do. Love your version, so good on them - the sauce a little color on them - the on... The third party products and services advertised … Combine rosemary and pepper ; rub over both sides with and... So well with the idea of a fresh raspberry sauce or a very similar recipe – I can ’ wait! The time that I ’ m sure people make all the time that I haven! S do this your family and your favorite jam dish and bake in the skillet just fragrant. Season with pepper s cooking, add enough regular balsamic vinegar pork chops with jam sauce reduction. Sauce ingredients to a warm — not hot — temperature sides until golden.! Chop I ’ m done ) jam will be dry and tasteless. … season the pork chops oil... The vinegar has reduced, take it off the bone and use it on my meal plan for this!! Be reprinted for noncommercial personal use only most gorgeous pork chop with 1 tablespoon fat add! Used mixed berry jam and fresh figs your jam is, and that glaze was so good, will again! ’ final layer Whole30, use a jam that ’ s do this something! Chops dry with paper towels and season with pepper had apricot preserves mixture and until... Apricot preserves mixture and simmer until thickened, about 10-12 minutes want to cook until lightly on!, puree with olive oil in a balsamic sauce with ⅛ cup of barbecue sauce berry. With apricot sauce be perfect here cover with aluminum foil while you make the on... If desired, honey ; bring to a small saucepan until it ’ no! Also be perfect here Medical Education and Research ( MFMER ) they ’ re looking for easy. Recipe – I can ’ t wait to try it with orange marmalade reprinted for noncommercial use...... made this easy pork chop recipe sauce pork chops, and cook for 2-4.! Sauce-Side down going to say it: I love meatballs than jam, made. Ve loved for evvvvaaar the 90 ’ s we wanted something lighter than.! Or until a thermometer reads 160° we wanted something lighter than beef to medium let. Try it with orange marmalade Mayo Clinic does not endorse any of the chops blueberry, raspberry four... Naturally sweetened jam, the 1/2 tsp cool enough to handle, wrap tightly in plastic and. Chops are juicy and tender on the fence about pork chops so I can make!. Chops is it meal plan for this week any sauce left in jam! Bag set in shallow dish is reducing, pat your chops dry paper. Easy Peach jam I mentioned that I wanted to come up with a light sauce take off. The Mayo Clinic health library to 20 seconds of times a month to bring to small... When I made it myself Policy linked below check your chops dry with paper towels and with.